foodANALYZER by Access Medical Laboratories is a state-of-the-art food sensitivity test measuring total IgG antibodies for a vast array of food sources. foodANALYZER evaluates 286 food antigens using nano-bead technology on 1mL of serum. Results assist practitioners to curate diet and lifestyle guidance for their patients to reduce and eliminate symptoms related to adverse food reactions.
Click Here to view Sample Report related to this panel.
Food sensitivity is where the digestive system has a difficult time breaking down a certain type of food leading to discomfort, but is not a life-threatening condition. Food sensitivity is a digestive response, not an immune response as is with food allergies. The inability to break down certain types of foods can lead to anxiety, fatigue, gas, diarrhea, and other unpleasant symptoms. These symptoms can occur within a few hours after eating with the main source of relief coming from limiting or eliminating problem foods.
Digestive health is the key to total wellness. Understanding the IgG response from certain foods is a critical tool in shaping the diet to achieve complete gut health and overall wellness. While a food sensitivity is not a life threatening health risk, understanding your body’s sensitivities can improve your overall quality of life. Increase your awareness of what your body reacts to and make better food choices that will help alleviate symptoms you may not have realized were caused by foods.
Maldigestion
Inflamation
Infection
Metabolite Imbalance
Dysbiosis
Buffalo Milk. Buttermilk, Camel Milk, Camembert, Cottage Cheese, Cow's Milk, Egg White, Egg Yolk, Emmental, Goat Cheese, Goat Milk, Goudam, Mozzarella, Parmesan, Quail Egg, Sheep Cheese, Sheep Milk
Beef, Boar, Chicken, Duck, Goat, Horse, Lamb, Ostrich, Pork, Rabbit, Stag, Turkey, Veal, Venison
Abalone, Atlantic Cod, Atlantic Herring, Atlantic Redfish, Carp, Caviar, Cockle, Common Mussel, Crab, Eel, European Anchovy, European Pilchard, European Plaice, Gilt-Head Bream, Haddock, Hake, Lobster, Mackerel, Monkfish, Noble Crayfish, Northern Pike, Northern Prawn, Octopus, Oyster, Razor Shell, Salmon, Scallop, Sepia, Shrimp Mix, Sole, Squid, Swordfish, Thornback Ray, Trout, Tuna, Turbot, Venus Clam
Amaranth, Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, Hempseed, Lineseed, Lupine seed, Malt (barley), Millet, Oat, Pine Nut, Polish Wheat, Poppyseed, Pumpkin Seed, Quinoa, Rapeseed, Rice, Rye, Sesame, Spelt, Sunflower, Wheat, Gluten, Wheat Bran, Wheatgrass
Almond, Brazil Nut. Cashew, Coconut, Coconut Milk, Hazelnut, Kola Nut, Macadamia, Pecan Nut, Pistachio, Sweet Chestnut, Tigernut, Walnut
Chickpea, Green Bean, Lentil, Mung Bean, Peanut, Pea, Sou, Sugar Pea, Tamarind, White Bean
Apple, Apricot, Banana, Blackberry, Blueberry, Cherry, Cranberry, Date, Elderberry, Fig, Gooseberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Orange, Papaya, Passion Fruit, Peach, Pear, Physalis, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Red Currant, Strawberry, Tangerine, Watermelon
Artichoke, Arugula, Avocado, Bamboo Sprouts, Broccoli, Brussels Sprouts, Cabbage, Caper, Carrot, Cauliflower, Celery Bulb, Celery Stalk, Chard, Chicorée, Chinese Cabbage, Chives, Cucumber, Eggplant, Endive, Fennel (bulb), Garlic, Green Cabbage, Horseradish, Kiwano, Kohlrabi, Lamb's Lettuce, Leek, Nettle leaves, Olive, Onion, Parsnip, Bok-Choi, Potato, Pumpkin Butternut, Pumpkin Hokkaido, Radicchio, Radish, Red Beet, Red Cabbage, Romanesco, Savoy Cabbage, Shallot, Spinach, Sweet Potato, Tomato, Turnip, Watercress, White Asparagus, White Cabbage, Wild Garlic, Zucchini
Anise, Basil, Bay leaf, Caraway, Cardamom, Cayenne pepper, Chili (red), Cinnamon, Clove, Coriander, Cumin, Curry, Dill, Fenugreek, Ginger, Juniper Berry, Lemongrass, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black/white/green/red/yellow). Rosemary Plant, Sage, Tarragon, Thyme, Turmeric, Vanilla
Boletus, Chanterelle, Enoki, French Horn Mushroom, Oyster Mushroom, White Mushroom
Almond Milk, Aloe, Aronia, Baobab, Chia Seed, Chlorella, Dandelion Root, Ginkgo, Ginseng, Greater Burdock Root, Guarana, House Cricket, Maca Root,Mealworm, Migratory Locust, Nori, Safflower Oil, Spirulina, Tapioca, Wakame, Yacón Root
Chamomile, Cocoa, Coffee, Hibiscus, Jasmine, Moringa, Peppermint, Tea Black, Tea Green
Agar-Agar, Aspergillus Niger, Baker's Yeast, Brewer's Yeast, Cane Sugar, Elderflower, Honey, Hops, M-Transglutaminase Meat Glue