We didn’t invent the lab test,
We simply perfected it.
Back What Is foodAnalyzer
Food Sensitivity, IgG Testing
foodANALYZER by Access Medical Laboratories is a state-of-the-art food sensitivity test measuring total IgG antibodies for a vast array of food sources. foodANALYZER evaluates 286 food antigens using nano-bead technology on 1mL of serum. Results assist practitioners to curate diet and lifestyle guidance for their patients to reduce and eliminate symptoms related to adverse food reactions.
Click Here to view Sample Report related to this panel.
What are Food Sensitivities?
Food sensitivity is where the digestive system has a difficult time breaking down a certain type of food leading to discomfort, but is not a life-threatening condition. Food sensitivity is a digestive response, not an immune response as is with food allergies. The inability to break down certain types of foods can lead to anxiety, fatigue, gas, diarrhea, and other unpleasant symptoms. These symptoms can occur within a few hours after eating with the main source of relief coming from limiting or eliminating problem foods.
Which Patients Can Benefit from Food Sensitivity Testing?
Digestive health is the key to total wellness. Understanding the IgG response from certain foods is a critical tool in shaping the diet to achieve complete gut health and overall wellness. While a food sensitivity is not a life threatening health risk, understanding your body’s sensitivities can improve your overall quality of life. Increase your awareness of what your body reacts to and make better food choices that will help alleviate symptoms you may not have realized were caused by foods.
Why Choose Us ?
Access Medical Labs is one of the only labs in the U.S. to use the all new Multiplex ELISA-based igG test using Nano-Bead Technology. This method blocks the ability to receive cross-reactive determinants to ensure the most accurate results in the industry. Testing is performed for 286 food sources using only 1mL of serum. Results are delivered in an industry-leading 24 hours, providing you with valuable information when it matters most.
Candidates for Testing
More than 45% of the population are affected by food sensitivities.
- Everyone can benefit from food sensitivity testing. Not everyone shows obvious symptoms; however, the testing can be used to implement a healthier lifestyle.
- Food sensitivities affect over 45% of the population, yet less than 5% of the population has a diagnosable IgE-mediated food allergy.
- Patients looking to improve body composition and lose weight.
- Patients with positive clinical indications, but a negative IgE test result
- Patients who may be suffering from one or more symptoms.
Maldigestion
Inflamation
Infection
Metabolite Imbalance
Dysbiosis
Gut-Related Symptoms
- Bloating
- Diarrhea
- Nausea
- Constipation
- Reflux
- Irritable Bowel Syndrome (IBS)
Extraintestinal Symptoms
- Autoimmune conditions
- Skin symptoms, including:
- Eczema
- Atopic dermatitis
- Rashes and urticaria
- Bags under eyes
- Headaches/migraines
- Blood sugar imbalances
- Musculoskeletal/Joint pain
- Food Cravings
- Behavioral symptoms, including:
- Anxiety
- Attention Deficit Hyperactivity Disorder (ADHD)
- Mood swings
- Autism Spectrum Disorder (ASD)
foodAnalyzer
Food Sensitivity, IgG Testing
- Multiplex ELISA-based IgG test using Nano-Bead Technology
- 286 food antigens in a single test
- Antigens from 13 different food groups
- Results within 24 hours
Number of tested food sources: 286
Milk & Egg
17Buffalo Milk. Buttermilk, Camel Milk, Camembert, Cottage Cheese, Cow's Milk, Egg White, Egg Yolk, Emmental, Goat Cheese, Goat Milk, Goudam, Mozzarella, Parmesan, Quail Egg, Sheep Cheese, Sheep Milk
Meat
14Beef, Boar, Chicken, Duck, Goat, Horse, Lamb, Ostrich, Pork, Rabbit, Stag, Turkey, Veal, Venison
Fish & Seafood
37Abalone, Atlantic Cod, Atlantic Herring, Atlantic Redfish, Carp, Caviar, Cockle, Common Mussel, Crab, Eel, European Anchovy, European Pilchard, European Plaice, Gilt-Head Bream, Haddock, Hake, Lobster, Mackerel, Monkfish, Noble Crayfish, Northern Pike, Northern Prawn, Octopus, Oyster, Razor Shell, Salmon, Scallop, Sepia, Shrimp Mix, Sole, Squid, Swordfish, Thornback Ray, Trout, Tuna, Turbot, Venus Clam
Cereals & Seeds
29Amaranth, Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, Hempseed, Lineseed, Lupine seed, Malt (barley), Millet, Oat, Pine Nut, Polish Wheat, Poppyseed, Pumpkin Seed, Quinoa, Rapeseed, Rice, Rye, Sesame, Spelt, Sunflower, Wheat, Gluten, Wheat Bran, Wheatgrass
Nuts
13Almond, Brazil Nut. Cashew, Coconut, Coconut Milk, Hazelnut, Kola Nut, Macadamia, Pecan Nut, Pistachio, Sweet Chestnut, Tigernut, Walnut
Legumes
10Chickpea, Green Bean, Lentil, Mung Bean, Peanut, Pea, Sou, Sugar Pea, Tamarind, White Bean
Fruits
36Apple, Apricot, Banana, Blackberry, Blueberry, Cherry, Cranberry, Date, Elderberry, Fig, Gooseberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Orange, Papaya, Passion Fruit, Peach, Pear, Physalis, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Red Currant, Strawberry, Tangerine, Watermelon
Vegetables
51Artichoke, Arugula, Avocado, Bamboo Sprouts, Broccoli, Brussels Sprouts, Cabbage, Caper, Carrot, Cauliflower, Celery Bulb, Celery Stalk, Chard, Chicorée, Chinese Cabbage, Chives, Cucumber, Eggplant, Endive, Fennel (bulb), Garlic, Green Cabbage, Horseradish, Kiwano, Kohlrabi, Lamb's Lettuce, Leek, Nettle leaves, Olive, Onion, Parsnip, Bok-Choi, Potato, Pumpkin Butternut, Pumpkin Hokkaido, Radicchio, Radish, Red Beet, Red Cabbage, Romanesco, Savoy Cabbage, Shallot, Spinach, Sweet Potato, Tomato, Turnip, Watercress, White Asparagus, White Cabbage, Wild Garlic, Zucchini
Spices
31Anise, Basil, Bay leaf, Caraway, Cardamom, Cayenne pepper, Chili (red), Cinnamon, Clove, Coriander, Cumin, Curry, Dill, Fenugreek, Ginger, Juniper Berry, Lemongrass, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black/white/green/red/yellow). Rosemary Plant, Sage, Tarragon, Thyme, Turmeric, Vanilla
Edible Mushrooms
6Boletus, Chanterelle, Enoki, French Horn Mushroom, Oyster Mushroom, White Mushroom
Novel Foods
21Almond Milk, Aloe, Aronia, Baobab, Chia Seed, Chlorella, Dandelion Root, Ginkgo, Ginseng, Greater Burdock Root, Guarana, House Cricket, Maca Root,Mealworm, Migratory Locust, Nori, Safflower Oil, Spirulina, Tapioca, Wakame, Yacón Root
Coffee & Tea
9Chamomile, Cocoa, Coffee, Hibiscus, Jasmine, Moringa, Peppermint, Tea Black, Tea Green
Others
9Agar-Agar, Aspergillus Niger, Baker's Yeast, Brewer's Yeast, Cane Sugar, Elderflower, Honey, Hops, M-Transglutaminase Meat Glue
