We didn’t invent the lab test,
We simply perfected it.
Back foodANALYZER | |
|---|---|
| Test Code: FDSN | Specimen Collection: Serum (1mL) |
| Component: 286 Food Antigens : Milk & Egg - 17, Meat - 14, Fish & Seafood - 37, Cereals & Seeds - 29, Nuts - 13, Legumes - 10, Fruits - 36, Vegetables - 51, Spices - 31, Edible Mushrooms - 6, Novel Foods - 21, Coffee & Tea - 9, Others - 9. | Method: Multiplex ELISA-based IgG (Nano-Bead Technology) |
| Collection Notes: | |
| Clinical Utility: Food sensitivity is where the digestive system has a difficult time breaking down a certain type of food leading to discomfort, but is not a life-threatening condition. Food sensitivity is a digestive response, not an immune response as is with food allergies. The inability to break down certain types of foods can lead to anxiety, fatigue, gas, diarrhea, and other unpleasant symptoms. These symptoms can occur within a few hours after eating with the main source of relief coming from limiting or eliminating problem foods. | |
| CPT Code: | Testing Location: AML |
SPECIMEN/STABILITY TYPETemperature:Serum (1mL) Ambient 7 Days Refrigerated 7 Days Frozen 7 Days | |